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Sunday, 1 April 2007
Almond Japanese sponge cheesecake
This is the exact same recipe as the "Japanese Sponge Cheesecake" I posted before. However, this time, I added almond meal instead of corn flour and also decorated the cake by adding a sugar glaze and thinly sliced almonds. This is definitely a great afternoon treat!
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3 comments:
Wow, i guess this modified recipe is better than the previous one? Dont you think so? Heh. & i like the fact that theres so much almond flakes topped on the spongecake!!
Haha, btw, where did you buy the box to contain the chocolate truffles in your previous post? I wanna buy too haha.
yepyep this modified recipe is better! Hmm.. I think I got the box from Body Shop and there was some bottled body lotion thingy inside previously. :)
where can I buy almond meal?? O.o for the sliced almond, can i just sprinkle it on top when i put the cake into the oven for baking?
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