Entree:
Escargot and wagyu beef with apple and garlic sauce
Foie Gra with mash and quails
Mains:
Fresh fish fillet with sweet cabbage
Walnut crusted lamb cutlets in red wine sauce
Dessert:
Orange souffle
Foie Gra with mash and quails
Mains:
Fresh fish fillet with sweet cabbage
Walnut crusted lamb cutlets in red wine sauce
Dessert:
Orange souffle
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