Bday dessert at Bracegirdles.

B is for Berenice.

B is for Bracegirdles.

Dessert was with a different group of friends at Bracegirdles in Glenegl. I will get the other pics of Sravan another time but here at some pics for you to drool at for now. :P

Close up on the Belgium Waffles.

Nice emo shot of May.. hehe.. my partner in crime. A girl who loves taking pics of everything, just like me. Visit her cute website -www.cosykitchen.blogspot.com.

May: "Hmm.. how should I do this?"

Johnson, sipping his chocolate tea and watching May... "Add more chocolate, add more chocolate!"

THIS is how you do it! :)

The guy who made everything possible. Eisen. :)

Bday dinner at Seoul Korean Restaurant.

We had 2 serves of everything. Didn't manage to get shots of the kimchi hot pot and Jap Chae. :(

I love my friends! Thanks for everything. :)

Bulgogi hot pot

Garlic Chicken.

Spicy kimchi pork.

Half eaten cake that Giny made.. I will devote an entire entry about the cake another day because it was soooo pretty and delicious. :)

As usual, Seoul restaurant never disappoints! Eisen had his farewell there last year and ever since then, he has been wanting to eat his kimchi hot pot. Haha.. so my "surprise" bday dinner was held there. The Kimchi Hot pot was a little too spicy for me and some others but the Garlic Chicken and Jap Chae really yummy. A must try for everyone who is visiting that place.

Sato Jap restaurant II.

My Birthday treat!

Sukiyaki Beef.

Salmon Sashimi.

Unagi.

Johnson's Booby Cake!

May and myself made this for Johnson! A chocolate swirl cheesecake covered in marzipan, icing and white chocolate fudge, shaped like boobies! Haha.. he requested it so he got it!

Oatment & Chocolate Chip Cookies.

Crunchy on the outside and chewy on the inside. I loved it.. and had 3 at a go with a glass of milk! The rest were part of Megan's birthday present! :)

Chocolate Japanese Cheesecake

Yiling and Siew Qing decided to order a birthday cake for a friend and I made them a chocolate Japanese sponge cake. They said the cake tasted great! Thanks girls! :)

Chocolate sponge with cherries and cream.

May and I made a massive cake for a girl with a massive personality and a heart of gold. Happy 21st Birthday Giny! I will post the recipe up next time!

Chicken Rice

I cooked up a storm (literally) for Eisen's birthday celebration with a group of good friends. My kitchen was in a MESS and I have yet to wash all the dishes. :S We had a little chicken rice competition and a friend and myself both cooked chicken rice from scratch. This is my masterpiece! hehehe.. thanks to my mummy for the wonderful recipe!

Cheesecake with profiteroles

Eisen's birthday cake...

Waffles with Chocolate Ice cream

Eisen's birthday breakfast...

Chocolate Lava Cupcakes

Stirring in chocolate mixture.

Fill muffin cups halfway and add chocolate pieces then fill them up again.
Fresh from the oven!
Chocolate oozing out...
Just for Megan's 22nd birthday!
HAPPY BIRTHDAY MEGAN!!!
An extra one just for me!

Chocolate Lava Cupcakes from "Cooking is my Passion"

Ingredients (Makes 4-5 cupcakes):

60g butter

60g dark chocolate

1 Large egg

25g caster sugar

25g plain flour

1 tablespoon cocoa powder

50g of extra chocolate pieces.

Method:

• Preheat oven to 200 degrees, line the muffin tray with paper cups
• Melt the chocolate and butter together in the microwave for 20seconds on high, stir through and melt again till combined.
• Sift the plain flour and cocoa powder in a bowl and set aside.
• Beat egg and sugar in a separate bowl till pale and fluffy
• Stir in chocolate mixture then fold in the sifted flour mixture.
• Do not over stir mixture
• Spoon mixture to prepared muffin tins slightly more than 1/2 filled, then add extra chocolate pieces into the centre as fillings
• Bake in the preheated oven for 15-20mins. The cupcakes will look puffed up and set on the surface but moist in the middle.

Chocolate Glaze:

25g Semi-Sweet Chocolate Chips or any semi-sweet chocolate

1 tablespoons butter

1/2 cups sifted powdered sugar

1 tablespoons water

Method:

• Melt chocolate and butter on a saucepan
• Add sugar slowly
• Add water to the correct consistency for a glaze.