Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Saturday, 7 June 2008

Exam blues.

Well.. it was not exactly an exam but yesterday, I had a community dentistry test which explains the quick meal and my notes. Haha.. I was pretty last minute when it came to this test but I think it went alright. Anyways, miso soup with tofu, dumplings and seaweed.

Tuesday, 3 June 2008

Squid Ink Pizza.


This is the BEST pizza I have ever tried. My family, Eisen and myself had this in a little Jap restaurant in Sydney last year and it was wonderful. A pity I cannot remember the name of the restaurant but I roughly know where it is.. so the next time I visit Sydney, I must have my squid ink pizza fix! :)

Saturday, 12 April 2008

Sato Jap restaurant II.

My Birthday treat!

Sukiyaki Beef.

Salmon Sashimi.

Unagi.

Saturday, 8 March 2008

Sakae Sushi

If you want affordable and reasonable Japanese food in Singapore, head to Sakae! The quality of the food is alright but for the price you pay, it's quite worth it. :) I personally prefer Ichiban Boshi or Sun with Moon at Wheelock Place!

Chawanmushi - steamed egg.

Soft shell crab

My ultimate fav - salmon sashimi.

Hotate - scallops.

Unagi - eel wrapped with cheese.

Friday, 29 February 2008

Sato - North Adelaide.

It's a Friday night and of course we dental students are not gonna be locked up at home studying. Hahaha.. so a bunch of us headed down to Sato on Melbourne Street in North Adelaide. The food was delicious (and healthy!).. I will definitely bring Eisen there when he is back in Adelaide! We ordered 3 banquets between the 4 of us and each banquet comes with tea/coffee, appetizer, gyoza, chicken yakitori, rice, miso soup, the main course and dessert. I reckon it's very worth it for the quality of the food you get. :) Rating: 4/5

Green tea and pretty tea pot.

Appetizer - some lemon chicken thingy, mussell and brocolli.


Edamame Beans.


Gyoza.

Chicken yakitori.

Main course #1 - Sashimi

Main Course #2 - Sukiyaki Beef.


Main course #3 - some pork in ginger and spring onion thingy.

Dessert - Vanilla ice cream with fruits and red bean.