Lemon & Dill Basa Fillet

served on a bed of garlic butter prawn fried rice...

Fried rice and salmon...

Chinese garlic fried rice with mixed vegies, egg and chinese sausage.

Lemon and dill salmon...

Thai Green Chicken Curry

... with my favourite.. brown rice!

Squid Ink Pizza.

This is the BEST pizza I have ever tried. My family, Eisen and myself had this in a little Jap restaurant in Sydney last year and it was wonderful. A pity I cannot remember the name of the restaurant but I roughly know where it is.. so the next time I visit Sydney, I must have my squid ink pizza fix! :)

Oven baked portuguese salmon with side vegies.

I absolutely LOooooOOvvee salmon with crispy skin. All you need to do is marinate the salmon with some portuguese spices (as seen from previous post) and here's the secret, rub about a teaspoon of olive oil on the skin and bake the salmon fillet with the skin side up (180 degree oven for 15-20mins). The result is a beautifully cooked moist fish with an addictive crispy skin! The vegies are just some chinese bak choy, garlic shoots, carrots and fishballs cooked with some salt and pepper. A very healthy and delicious meal which takes less than 20 minutes!

A fusion of the East and the West.

Oven baked crispy skin salmon fillet (marinated with a dash of salt, pepper, oregano and drizzled with olive oil) served with a side of asian greens cooked with soy and oyster sauce!