Tuesday, 18 March 2008

Oatmeal Craisins Cookies







These cookies are soft and chewy! Very Mrs. Fields! Hehehe.. less fattening because I used brown sugar and honey.

Ingredients:
1 cup flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
100 g butter
½ cup brown sugar
1 tbsp honey
1 cup rolled oats
½ cup (or more) craisins

Method :

Preheat oven 180°C.
Mix flour, baking powder, baking soda, salt, oats and raisins. Set aside.
In a small pot, melt butter, sugar and syrup. Stir with a wooden spoon till well mixed.
Remove pot from heat and stir in the flour mixture. Mix well.
Shape teaspoonfuls of dough into balls. Place on greased baking sheet and flatten slightly.
Bake for 15mins. Cool completely on wire rack before storing.

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