Thursday, 30 October 2008
Seafood Penne Carbonara...
A fail proof recipe!
What you need to serve 2:
Thickened cream 100g
1/4 cup fresh milk
300g of mixed seafood (I used salmon, calamari, mussells, fish and prawns)
Button mushroooms
Chopped parsley
Shaved cheese
3 or 4 cups of cooked penne
Salt and pepper
Chopped garlic
1 egg yolk
1 tablespoon of butter
Spring onions (optional)
Method:
Stir-fry garlic, seafood, mushroom and penne in butter. Add salt and pepper to taste.
Make sauce - Combine cream, milk, egg yolk and spring onions.
Pour sauce over cooked pasta. Garnish with parsley and shaved cheese.
:) Enjoy!
Thursday, 16 October 2008
Bringing back memories...
Vietnamese cold rolls
Home-cooked meal!
I'm still here! :) Hehe.. sorry for the sudden disappearance again.. anyway, the next few posts will be a series of home-cooked meals since Eisen is back in Adelaide! I love cooking but when I was living alone, I didn't see a point in cooking more than 1 dish for myself. It's great that Eisen is back now because that means I can cook and cook and cook and Eisen will finish off everything in front of him! :D Ok enough of me talking and here are the pictures...
Sambal Prawns
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