Seafood Penne Carbonara...

A fail proof recipe!

What you need to serve 2:
Thickened cream 100g
1/4 cup fresh milk
300g of mixed seafood (I used salmon, calamari, mussells, fish and prawns)
Button mushroooms
Chopped parsley
Shaved cheese
3 or 4 cups of cooked penne
Salt and pepper
Chopped garlic
1 egg yolk
1 tablespoon of butter
Spring onions (optional)

Method:
Stir-fry garlic, seafood, mushroom and penne in butter. Add salt and pepper to taste.
Make sauce - Combine cream, milk, egg yolk and spring onions.
Pour sauce over cooked pasta. Garnish with parsley and shaved cheese.

:) Enjoy!