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A place where food brings us together.
About Me
- -Berenice-
- An easily excitable girl with a passion for both cooking and baking. I am no great chef but I cook and bake for the pure happiness of seeing satisfied and smiling faces after a meal. The kitchen is my favourite place in the entire house and I love my hot chocolate and sweet & sinful desserts (in moderation!). This is the place I share my recipes.. from simple home-cooked meals to delicious, delectable desserts. Thanks for dropping by and feel free to leave a comment or send me an email if you are interested in any of the recipes.
Contact Me...
berenicechp@gmail.com
Recipes!
- Asian Recipes (69)
- Birthdays (11)
- blog (6)
- Bread (13)
- Brekky (11)
- Brownies (1)
- Cakes (8)
- Cheesecakes (9)
- Chocolates (32)
- Christmas (3)
- Cookies (25)
- Cupcakes (5)
- Diet (13)
- Donuts (2)
- Drinks (8)
- French (1)
- Fruits (22)
- Fusion (6)
- Ice-Cream (6)
- Italian (1)
- Japanese (6)
- Jellies (2)
- Korean (4)
- Macarons (1)
- Meme (1)
- Mexican (2)
- Muffins (4)
- Packed Lunch (4)
- Reviews (16)
- Salads (14)
- Snacks (1)
- Sushi (2)
- Takeaway (1)
- Tarts and Pastries (19)
- waffle (5)
- Western (31)
Other food blogs:
- All cupcakes, all the time!
- Baking Mum
- Breakfast all around
- Cooking is my Passion
- Cosy Kitchen
- Do What I Like
- e's joie
- Fresh from the Oven
- Happy Home Baking
- ieatishootipost
- Little Corner of Mine
- My Culinary Journal
- My favourite Recipes
- Piggy's Cooking Journal
- Precious Moments
- She paints the Kitchen Red
- Simply Breakfast
- Sweet Indulgences
- Tartelette
- The baker who cooks
- The Blue-plate
- The Lazy Chef
- The Yummie Dummies
- Yochana's cake delight
3 comments:
Hi Bernice..what is in the Vietnamese Salad? And the sauce? Thanks...Lin
Hi Lin,
I had vermicilli, lettuce, cucumber, tomatoes, onions, carrots (you can add thinly sliced panfried beef marinated in soya sauce or oyster sauce too).
Sauce - Fish sauce diluted with water, minced garlic, sugar, chopped chillies, freshly squeezed lime juice. :)
Oh I forgot, I added mint leaves to the salad too. Very important ingredient! Mint leaves give the salad a zing and very refreshing aftertaste.
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