Steamed Seafood and Tofu

I love steaming my food - the natural sweetness that the seafood adds to the stock is so delicious and good for you! So.. how do you steam an entire meal in one plate? Easy.. hehe.. here's a step by step guide.

1. Use a large deep set plate.

2. Add fresh basa fish fillets marinated in cornflour, salt and pepper.

3. Pile on 6 LARGE fresh prawns.

4. Pile on tofu slices.

5. Add mushrooms, sour plums, sliced chilli and ginger, spring onions or coriander and tomatoes.

6. Add 2 tablespoon of light soya sauce, sesame oil, 2 tablespoon of water and a dash of white pepper.

7. Steam for 15 - 20 minutes.

8. Splash shaoxing jiu (chinese cooking wine) and serve immediately!

After steaming, I placed the tofu and mushrooms on another plate and topped with fried shallots.

I also cooked a simple cabbage and carrots dish.