Simple Homecooked meal...

After being in Victor Harbor for 2 weeks.. I was just looking forward to some home-cooked food and I had the biggest craving for tofu in a tangy sauce!

So I made sweet and sour pork, prawns and tofu.

How do you make this?

What you need: Chopped garlic, tofu, sliced pork and prawns.

Sauce: Sweet chilli sauce, tomato sauce, sliced fresh chillies. Corn starch to thicken the sauce.

So easy! :)

You can batter the pork and add pineapple slices or capsium but I like it simple!

A shitake and oyster mushroom with vermicilli dish which my mum would often cook during Chinese New Year!
Here are the mushrooms before cooking...