Chicken Satay & Peanut Sauce

SATAY INGREDIENTS:
2 tablespoons creamy peanut butter
1/2 cup soy sauce
1/2 cup lemon or lime juice
1 tablespoon brown sugar
2 tablespoons curry powder
2 tablespoons ground coriander
2 cloves garlic, chopped
1 teaspoon hot pepper sauce
6 skinless, boneless chicken breast halves - cubed
2 stalks of lemon grass

METHOD:

In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, coriander powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate at least 2 hours, overnight is best.

Preheat a grill to high heat.

Weave the chicken onto skewers, then grill for 5 minutes per side, brushing lemongrass on chicken whilst grilling.

PEANUT SAUCE INGREDIENTS:
1 teaspoon cayenne pepper
1/4 cup crunchy peanut butter
1 tablespoon palm sugar or brown sugar
1 tablespoon fish sauce
1 cup thin coconut milk

METHOD:
Combine all ingredients together over saucepan and simmer until thick sauce is formed.