Friday, 20 July 2007

Chicken enchiladas with nacho cheese and salsa

Chicken enchiladas - A tortilla rolled and stuffed usually with a mixture containing minced chicken meat meat, cheese, chickpeas and beans and served with a sauce spiced with chili, topped with chedder cheese baked at 180deg for 35-40 minutes



Served with corn chips, melted mozzarella cheese and tomato salsa on the side.


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