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Milky and crumbly pastry filled with sour-sweet homemade pineapple filling.
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A place where food brings us together.
About Me
- -Berenice-
- An easily excitable girl with a passion for both cooking and baking. I am no great chef but I cook and bake for the pure happiness of seeing satisfied and smiling faces after a meal. The kitchen is my favourite place in the entire house and I love my hot chocolate and sweet & sinful desserts (in moderation!). This is the place I share my recipes.. from simple home-cooked meals to delicious, delectable desserts. Thanks for dropping by and feel free to leave a comment or send me an email if you are interested in any of the recipes.
Contact Me...
berenicechp@gmail.com
Recipes!
- Asian Recipes (69)
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Blog Archive
-
▼
2008
(156)
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▼
January
(24)
- The Baking Ends....
- Cranberry wholemeal & Walnut raisin buns
- It's all about patience...
- Open top Pineapple tarts
- Tangerine Pineapple Tarts (part II)
- More Baking...
- The baking continues...
- Chocolate & Apricot cornflake cookies
- Baked Rice
- Home Visit
- Tangerine Pineapple Tarts
- Banana Muffins and Banana Cake
- Chocolate Japanese Cheesecake
- Minty Chocolate Chip cookies
- Oatmeal Cookies
- Cornflake Cookies
- Green Pea Cookies
- Kueh Bangkit
- Pear-shaped Pineapple tarts
- Open top Pineapple tarts
- Milky Pineapple tarts
- Almond Cookies
- Traditional Egg Tarts
- Rich and Moist Double Chocolate Cake
-
▼
January
(24)
Other food blogs:
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- Baking Mum
- Breakfast all around
- Cooking is my Passion
- Cosy Kitchen
- Do What I Like
- e's joie
- Fresh from the Oven
- Happy Home Baking
- ieatishootipost
- Little Corner of Mine
- My Culinary Journal
- My favourite Recipes
- Piggy's Cooking Journal
- Precious Moments
- She paints the Kitchen Red
- Simply Breakfast
- Sweet Indulgences
- Tartelette
- The baker who cooks
- The Blue-plate
- The Lazy Chef
- The Yummie Dummies
- Yochana's cake delight
1 comment:
Could you share your recipe for the milkly pineapple tarts. My email address is koh_cc8@yahoo.com.sg
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