~ Awww... don't they look so pretty in pink? My fav colour!~
:) cannot help but smile!
A place where food brings us together.
Ingredients: (4 big muffins)
1 egg
40g sugar
1 large ripe banana - mashed
75g self-raising flour
1/8 tsp baking soda
37g oil
Steps:
Sift together self-raising flour and baking soda, set aside.
In a mixing bowl, whisk together Eggs and sugar till ribbon stage.
Mix in mashed bananas, beat till combine.
Gently fold in flour mixture and Oil, taking care not to deflate the eggs and sugar mixture.
Pour Batter into muffin pan, lined with muffin cups.
Steam over high heat for 15mins or till an inserted skewer comes out clean.
All gone!
disturbingly delightful desserts!
The rest of the pics are from their website.
Salt and pepper squid - entree
This was just not too bad, the squid was cooked just right but the batter unfortunately, was not crispy enough.
We wanted a tomato-based sauce so the waitress recommended this. They were generous with their seafood (crab, cockles, mussells, fish, prawns and squid) but the sauce just lacked the Oomph! factor, the pasta was hard and did not taste hand-made.
I can't remember the name of this Pizza.. haha.. Camparro or something like that.
This was GREAT!! Proscuitto, fresh basil, tomatoes, wild mushrooms and bocchini cheese on a perfect pizza crust that was fluffy yet crispy at the same time.
Perhaps their speciality is their cream-based pasta but I will definitely be back for more of their pizzas!
Marinate chicken with chopped garlic, oregano, BBQ sauce, honey, oyster sauce, soya sauce, salt and pepper. Bake at 180deg till chicken has slightly burnt edges.
2. Garlic shoots with carrots and minced meat
Stir-fry chopped garlic then add minced meat, garlic shoots and carrots. Add oyster sauce and ABC sweet sauce diluted with some water. This dish is also great with mushrooms!
We use an instant Tom Yum paste that you can get in most Asian stores. I added in fish cakes, crab sticks, seafood patties, sliced chicken and fresh tofu pieces.
Stir-fry garlic and sliced onions in hot pan till brown. Add into beaten eggs, add some salt, pepper and a pinch of chicken powder, mix well. Pan fry on each side for about 1 minute. You can add in spring onions and freshly sliced chillies too.
These dishes are what I usually eat back home in Singapore and my mum has a massive influence on my 'experiments' in the kitchen. I dream to cook just like my mummy one day. :)