Salt and pepper squid - entree
This was just not too bad, the squid was cooked just right but the batter unfortunately, was not crispy enough.
We wanted a tomato-based sauce so the waitress recommended this. They were generous with their seafood (crab, cockles, mussells, fish, prawns and squid) but the sauce just lacked the Oomph! factor, the pasta was hard and did not taste hand-made.
I can't remember the name of this Pizza.. haha.. Camparro or something like that.
This was GREAT!! Proscuitto, fresh basil, tomatoes, wild mushrooms and bocchini cheese on a perfect pizza crust that was fluffy yet crispy at the same time.
Perhaps their speciality is their cream-based pasta but I will definitely be back for more of their pizzas!
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