Wednesday, 7 May 2008

Sacred Heart Diet Day 1.

Day 1: The soup and ONLY fruits.

Breakfast: 1 whole orange
Lunch: 1 bowl of soup and watermelon
Dinner: 1/2 bowl of soup, 1 whole orange, handful of almonds.

I feel healthy. :)

Ingredients all chopped up. I substituted green peppers with pumpkin and I used campbell's all natural beef stock, roma canned tomatoes, 1 brown onion, 2 large carrots, 1 bunch of celery and 1 can of green beans. Season with salt, pepper and Worcestershire sauce.

so vibrant and colourful!

The soup tasted ok.. not as bad as I thought. Haha.. very tomato-ish and minestrone-like.


Watermelon as dessert.

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