Tuesday, 26 June 2007

Bee Hoon (Thin rice noodle) Soup

I lovelovelove soupy noodles! hahaha.. so I made this in like 20 minutes for dinner!

Ingredients:

Beehoon

Fishballs, dumplings, cuttlefishballs, fish cakes, vegetables etc etc.

Chicken stock (2 cubes mixed in 4 cups of boiling water)

2 tablespoon light sauce

Sesame oil (1 teaspoon)

Pinch of pepper

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