Method:
Boil instant soba noodles for 3-5 minutes (as per instructions). Wash them under cold running water once cooked so that you will get a springy texture of the noodles.
Chop 2 pieces of fish cakes into smaller pieces and mix with cook noodles.
Dilute sauce as per instructions on bottle. I diluted mine in ratio 1 sauce: 1 water.
Sprinkle black and white sesame seeds and fresh crisp seaweed.
Dip soba noodles into separate bowl of sauce and slurp away!
2 comments:
Wow Berenice! On a roll le, so many posts a day :D
Haha, Caramelized Bananas! Wah, tempting liao. Haha.
A big jug of barley, just right for the unpredictable weather nowadays!
Carry on more posts! :D Hah, love looking at the pictures :p
hahaha... coz i haven't been eating out lately due to exams coming up! So gotta think of quick n easy meals to cook!
update ur blog too!! :D
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